We went to Konditor Meister in Braintree, MA. They have a great selection of cakes and fillings. Sister Newport ended up choosing four different flavors. One for each tier. She likes variety!We had many favorites. My favorite was the banana filling, but sister Newport thought it wasn't right for a fall wedding. We tasted many all season flavors like chocolate-chocolate, marble, oreo, chocolate forest, etc. I tended to lean more towards the "summery" flavors.
My favorites were the carrot cake (which I usually don't like!), vanilla with banana filling and vanilla with lemon filling. The lemon is very refreshing, perfect for a summer wedding. The banana is just all out delicious and I don't care if it is considered a "summer" flavor", I may need to include this in my fall wedding, if it is available and just as good wherever we get our cake.
Sister and Future brother in-law Newport went with Carrot cake as the top tier. It is the groom's favorite (we learned that due to the density of the cake, it only works as the top or bottom layer, not good for middle layers), Tiramisu as the next highest, Pumpkin with maple filling as the second to last layer and chocolate-chocolate as the bottom layer. They chose the crowd pleaser for the bottom layer. If that doesn't scream fall wedding, I don't know what does!
What I learned:1. Keep season in mind.
2. Pay attention to the density of your layers (your baker should know this, if not, your in trouble!).
3. Lot of details=Lots of money.
4. Make sure you use a crowd pleaser for your biggest layer, choose the flavors that aren't as popular for smaller layers.
5. If you purchase your own cake accessories, it can help save on decorating costs.
They had mutliple showcase cakes throughout the space. Here are some favorites:
The window display
Very intricate!
My favorite! A super nautical cake! I love the anchors. I just happen to be super traditional
and want a white cake and Mr. Newport wants his people topper, so I'm pretty sure this wouldn't work!
What are some of your favorite cake flavors at weddings? Do you have any great tips for choosing a cake and/or the flavors?


A few more childhood memories: we used to go to the same Dance Studio.
A mix of pictures, past and close to the present, with a few quotes.
The question:
Top ten reasons to be my Maid of Honor: I found many lists by typing this into google, but they were too generic, so I made a personalized version. She laughed and cried, reading through it.
The end of the book has many pages left for the wedding activities to come, I started by doing the engagement party, but plan on having scrapbook nights with the girls to fill in the rest, including, a Will you be my Bridesmaid/Maid of Honor page, the Shower, The Bridesmaid Luncheon, Bachelorette Party, Rehearsal Dinner and Wedding.
What are some of the ways you have asked or been asked to be in a bridal party?
I'm a new fan, too! It was the perfect setting for the party. My friends reserved a private room. It was actually two rooms, one had a bar and music, and the other side was a little more intimate.
We were lucky that so many of our friends came. It ended up being a snowstorm on the night of the party. We were so grateful to have so many people there. It was so special. One of my favorite details was a slideshow BIL Newport created for us throughout our dating years set to music with quotes throughout. They had it playing on replay through out the night.
The details were so awesome. Even the desserts fit the color sceme.
The cupcakes: The one thing, I was allowed to do! My mom had said she would take care of them, but was sick before the party, so I made them so she wouldn't have to. I think they turned out great! All the supplies were bought through
All of the food was amazing. Everything was home-made or purchased through Roche Brother's and everything was delicious!
Chocolate covered strawberries were a huge hit.
They had diamond details everywhere! It was dim in the place and everything was glowing from the candle light and sparkly diamonds.
A few of my mom's delicious homemade desserts.
They used the plate I made for Mr. Newport at a pottery studio, the week after he proposed. "Love is Life" is a quote written on an archway on the cliffwalk in Newport.