We chose our venue for the amazing views, but it is also known for it's amazing food. The taste test is something we are both looking forward to. I like checking out the menu every now and then to try and figure out what we may choose, but they have a lot of really delicious options, so I think we'll just have to wait to see which tastes best!
I do want to be concious of our guests tastes. To try and make the food appealing to as many guests as possible, we are trying to include foods from different food groups. Our package includes three passed hor deurves, stations including cheeses, fruits and veggies, and two meal options.
I'm trying to decide how to make everyone happy- meat lovers, poultry lovers, seafood lovers and veggie lovers. For the cocktail hour the one thing I know for sure is, I want Bacon Wrapped Scallops. So seafood guests have one choice to make them happy -hopefully. Then should I include a meat, some type of chicken, or something vegetarian friendly? We only have one vegetarian and there are the fruits and cheeses, but I'd prefer to give him one option from the passed hor deurves, although I wouldn't know how to choose between a meat and chicken option for the third.
Then there is dinner, I know for sure we'll have filet mignon, as it is an option in our package and my favorite meal. But what to do for option number two? as a wedding guest. What do you prefer, seafood or chicken?
How did you decide what types of food groups to incorporate and at what part of the evening, cocktail or dinner?